Discover what sets us apart…

Coyotes are a real problem out here in Gove County. If you’ve ever sat outside at night, you’ve probably heard them—howling from the tree lines, sometimes too close for comfort. With as much time and care as we put into raising our flock, we can’t afford to leave their safety to chance.

When people step onto our farm, we want them to understand something deeper than “farm-to-table.” We want them to see what it takes to get food to the table at all. Not just for marketing, but for the sake of honesty. Most folks are several generations removed from agriculture, and for some, this is their first time seeing where a lamb chop or a wool sweater truly begins.

We’re building something different. Not because it’s easier — but because it’s better. For the animals. For the land. And for the people who eat what we raise.

Whether you're new to lamb or just looking to cook it better, here's a beginner-friendly guide to understanding what sets lamb apart, how to cook it, and why our lamb is different from the rest.

Wool pellets are made by washing and compressing raw wool into small, dense granules. Unlike synthetic fertilizers, they don’t just feed your plants — they help rebuild the soil from the ground up.